Ph.D. Hotel Management
By Institute of Hotel Management
- Program: Ph. D
- Duration: 3 Year(s)
Program Outline
Advance your academic and professional career with our Ph.D. in Hotel Management program at Institute of Hotel Management, MGM University. This advanced research program is designed for scholars and professionals who are passionate about contributing to the body of knowledge in the fields of hospitality and tourism through rigorous research and innovative thinking.
Throughout the program, doctoral candidates delve into a wide range of topics within hotel management and tourism, including hospitality operations, tourism planning and development, sustainable tourism practices, service quality management, and destination marketing. The curriculum is designed to equip candidates with strong analytical, theoretical, and methodological skills necessary for conducting impactful research.
Guided by experienced faculty members who are leaders in the fields of hospitality and tourism, Ph.D. candidates benefit from personalized mentorship and opportunities for interdisciplinary research. Our program fosters a stimulating academic environment, promoting the exchange of ideas and collaborative research through seminars, workshops, and conferences.
Fees Structure
| Particulars | Amount | Remarks |
|---|---|---|
| Tuition Fees | ₹30000/- | Semester-Wise |
| Application Form & MGMU-PET | ₹5000/- | One Time |
| Caution Money Deposit | ₹5000/- | Refundable |
| Eligibility Fees | ₹5000/- | One Time |
| Ph. D. Thesis Submission Fees | ₹10000/- | One Time |
| Ph. D. Coursework Examination Fees | ₹2500/- | One Time |
| Alumni Association Membership fees | ₹2000/- | One Time |
Program Outcomes
Advanced Research Skills
Develop and apply advanced research methodologies to address complex issues in hotel and tourism management.
Expert Knowledge
Gain in-depth knowledge of contemporary theories and practices in the fields of hotel and tourism management.
Innovative Problem Solving
Demonstrate the ability to identify and solve industry challenges through innovative and evidence-based approaches.
Leadership and Management
Exhibit strong leadership and strategic management capabilities suitable for high-level roles in academia, research institutions, and industry.
Interdisciplinary Integration
Integrate concepts and techniques from various disciplines to advance the hotel and tourism management sectors.
Ethical and Sustainable Practices
Promote ethical practices and sustainability in hotel and tourism management, contributing to the industry's long-term success.
Scholarly Communication
Effectively communicate research findings through scholarly publications, presentations, and teaching.
Contribution to Knowledge
Make original contributions to the field, advancing hotel and tourism management practices and shaping future industry developments.
Eligibility
(1) Candidates who have completed:
A 1-year/2-semester master's degree programme after a 4-year/8-semester bachelor's degree programme or a 2-year/4-semester master's degree programme after a 3-year bachelor's degree programme or qualifications declared equivalent to the master's degree by the corresponding statutory regulatory body, with at least 55% marks in aggregate or its equivalent grade in a point scale wherever grading system is followed
or equivalent qualification from a foreign educational institution accredited by an assessment and accreditation agency which is approved, recognized or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country to assess, accredit or assure quality and standards of the educational institution.
A relaxation of 5% marks or its equivalent grade may be allowed for those belonging to SC/ST/OBC (non-creamy layer)/Differently-Abled, Economically Weaker Section (EWS) and other categories of candidates as per the decision of the Commission from time to time.
Provided that a candidate seeking admission after a 4-year/8-semester bachelor's degree programme should have a minimum of 75% marks in aggregate or its equivalent grade on a point scale wherever the grading system is followed. A relaxation of 5% marks or its equivalent grade may be allowed for those belonging to SC/ST/OBC (non-creamy layer) / Differently-Abled, Economically Weaker Section (EWS) and other categories of candidates as per the decision of the Commission from time to time.
(2) Candidates who have completed the M. Phil. programme with at least 55% marks in aggregate or its equivalent grade in a point scale wherever grading system is followed or equivalent qualification from a foreign educational institution accredited by an assessment and accreditation agency which is approved, recognized or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country to assess, accredit or assure quality and standards of educational institutions, shall be eligible for admission to the Ph.D. programme. A relaxation of 5% marks or its equivalent grade may be allowed for those belonging to SC/ST/OBC (non-creamy layer)/Differently-Abled, Economically Weaker Section (EWS) and other categories of candidates as per the decision of the Commission from time to time.
Department Infrastructure
The SALT Hotel
The SALT Hotel, situated in the MGM Campus, is an institutional hotel featuring multi-cuisine dining and well-appointed rooms. With modern board rooms for meetings and live demonstrations, students gain hands-on experience across all hotel departments.
Front Office Lab
At IHMCT, we prioritize customer and student satisfaction, ensuring a warm welcome and exclusive experience from the first steps. Our students undergo comprehensive training in hospitality services, including guest handling and practical scenarios, to adeptly manage diverse guest requests.
Housekeeping Lab
Efficient housekeeping ensures safety and productivity, going beyond cleanliness to maintain aesthetic standards using modern methods. Our students learn comprehensive techniques for hospitality environment upkeep, incorporating the latest tools and practices.
Restaurant Lab
Students learn diverse serving techniques in hygienic conditions for a seamless dining experience. Our restaurant and bar offer facilities for lively, hands-on learning of beverage recipes and presentation techniques.
Food Production and Laboratories
Students undergo hands-on training in different kitchen laboratories, from basic techniques to catering for large banquets under expert guidance. The curriculum covers a range of culinary skills, including bakery and confectionery product preparation.
Class Rooms
We have state-of-the-art class rooms with ergonomically designed benches where a student can concentrate on their studies under a pleasant study environment.
Library
Our fully-equipped learning resource center offers a vast collection of printed and multimedia materials. Supported by knowledgeable staff, we provide resources spanning from cookery to hospitality industry journals, catering to diverse educational and research needs.
E-Library
MGM University computer labs provide internet-enabled, virus-free computers for scholarly research and project submissions, ensuring data security through encrypted systems.