Diploma in Bakery and Patisserie
By Institute of Hotel Management
- Program: Diploma
- Duration: 1 Year(s)
- Intake: 10
Program Outline
To share knowledge about bakery and confectionary department and its products and also to demonstrate the skills required for preparing bakery & confectionery products. They should also develop the right attitude, good work habits, right cooking techniques, use of correct tools and equipments to prevent nutritional and material loss and wastage.
Fees Structure
| Particulars | Amount | Remarks |
|---|---|---|
| Tuition Fees | ₹50000/- | One Time |
| Application Form & MGMU-CET | ₹2000/- | One Time |
| Examination Fees | ₹2500/- | Semester Wise |
| Eligibility Fees | ₹2500/- | One Time |
| Student Activities Fees | ₹2000/- | Yearly |
| Alumni Association Membership Fees | ₹2000/- | One Time |
Program Outcomes
Product Knowledge
Understands characteristics and methods of making cakes and other products.
Equipment Usage
Selects and uses different food production equipment.
Prep Skills
Acquires pre-preparation and preparation skills.
Baking Proficiency
Demonstrates preparation of cakes, pastries, cookies, etc.
Sauce Making
Skilled in preparing basic continental cuisine sauces.
Variety Preparation
Prepares a variety of bakery and confectionery dishes.
Eligibility
- HSC or equivalent examination passed in any stream
- The candidate must have secured minimum 40%.
Admission Procedure
Step
1
Register on admissions.mgmu.ac.in
Step
2
Fill Application Form
Step
3
Receive entrance test link for MGMU CET (Date will reflect on Student Dashboard / Website)
Step
4
Appear for MGMU CET
Step
5
Check Merit List on Dashboard
Step
6
Verification and Submission of Documents
Step
7
Fees Payment
Step
8
Welcome to MGMU
Teaching Faculty
| Faculty Name | Designation |
|---|---|
| Dr. Kapilesh Mangal | Director |
| Dr. Pushpa Gore | Assistant Professor |
| Dr. Rupesh Ravindra Bhavsar | Assistant Professor |
| Aarohi Shrikant Zade Deshpande | Assistant Professor |
| Vaibhav Joshi | Assistant Professor |
| Amit Kalyanrao Pawar | Assistant Professor |
| Bidisha Roy | Assistant Professor |
| Abhishek Srivastav | Assistant Professor |
Department Infrastructure
The SALT Hotel
SALT Hotel, within MGM Campus, offers multi-cuisine dining, smart rooms, and training opportunities for students.
Front Office Lab
First impressions endure. IHMCT ensures warm welcomes, thorough training, and state-of-the-art facilities for students.
Housekeeping Lab
Restaurant Lab
Food Production and Laboratories
Class Rooms
Library
