B.Sc. (Hons.) Culinary Arts

Program Thumbnail By Institute of Hotel Management

Program: Undergraduate (UG)
Duration: 4 Year(s)
Intake: 30

Program Outline

Embark on a journey towards culinary excellence with MGM University's B.Sc Culinary Arts program. Our comprehensive curriculum ensures students gain in-depth knowledge of kitchen operations, food and beverage management, production, and service, providing a solid foundation for a successful career in the culinary industry. Through hands-on training and expert guidance, students hone their culinary skills and develop the expertise needed to thrive in professional kitchens. Whether aspiring to become master chefs, restaurant managers, or culinary entrepreneurs, graduates of our program are well-equipped to make their mark in the exciting and dynamic world of culinary arts. Join us and take the first step towards a fulfilling and rewarding career in the culinary field.

Fees Structure

Particulars	Amount	Remarks
Tuition Fees	₹100000/-	Yearly
Application Form & MGMU-CET(Indian Students)	₹2000/-	One Time
Application Form & MGMU-CET(Foreign Students)	₹5000/-	One Time
Student Activity	₹2000/-	Yearly
UMIS & Student Insurance	₹3000/-	One Time
Caution Money Deposit	₹5000/-	Refundable
Eligibility Fees	₹5000/-	One Time
Alumni Association Membership fees	₹2000/-	One Time
Examination Fees	₹5000/-	Yearly

Program Outcomes

Classical Culinary Skills

Utilize classical techniques for professional kitchen dish preparation and baking.

Culinary Science and Art

Understand science and artistry in professional kitchen dish preparation.

Cultural Cuisine Influences

Identify cultural and historical influences on world cuisines.

Diverse Menu Design

Design diverse menus considering cultural preferences and needs.

Contemporary Menu Planning

Address contemporary issues like health in menu planning.

Kitchen Safety Assurance

Ensure food and equipment safety in kitchen operations.

Scalable Menu Creation

Create menus matching commercial institution scales and budgets.

Kitchen Business Analysis

Analyze business and financial aspects of professional kitchens.

Diversity in Kitchens

Appreciate diversity in professional kitchen environments.

Collaborative Kitchen Work

Work independently and collaboratively in professional kitchens.

Financial Policy Development

Develop policies for professional kitchen financial goals.

Eligibility

The minimum eligibility for this course would be HSC in any stream (12th Std.) or its equivalent, passing with a minimum of 40% marks in the aggregate (35% in case of candidates of backward class categories belonging to Maharashtra State)

Career Prospects

Executive Chef

Sous Chef

Chef de Partie

Pastry Chef

Banquet Chef

Private Chef/Personal Chef

Admission Procedure

Step

Fill Application Form

Step

Receive entrance test link for MGMU CET (Date will reflect on Student Dashboard / Website)

Step

Appear for MGMU CET

Step

Check Merit List on Dashboard

Step

Verification and Submission of Documents

Step

Fees Payment

Step

Welcome to MGMU

Teaching Faculty

Faculty Name	Designation
Dr. Kapilesh Mangal	Director
Dr. Pushpa Gore	Assistant Professor
Dr. Rupesh Ravindra Bhavsar	Assistant Professor
Aarohi Shrikant Zade Deshpande	Assistant Professor
Vaibhav Joshi	Assistant Professor
Amit Kalyanrao Pawar	Assistant Professor
Bidisha Roy	Assistant Professor
Abhishek Srivastav	Assistant Professor

Department Infrastructure

The SALT Hotel

The SALT Hotel, situated in the MGM Campus, is an institutional hotel featuring multi-cuisine dining and well-appointed rooms. With modern board rooms for meetings and live demonstrations, students gain hands-on experience across all hotel departments.

Front Office Lab

At IHMCT, we prioritize customer and student satisfaction, ensuring a warm welcome and exclusive experience from the first steps. Our students undergo comprehensive training in hospitality services, including guest handling and practical scenarios, to adeptly manage diverse guest requests.

Housekeeping Lab

Efficient housekeeping ensures safety and productivity, going beyond cleanliness to maintain aesthetic standards using modern methods. Our students learn comprehensive techniques for hospitality environment upkeep, incorporating the latest tools and practices.

Restaurant Lab

Students learn diverse serving techniques in hygienic conditions for a seamless dining experience. Our restaurant and bar offer facilities for lively, hands-on learning of beverage recipes and presentation techniques.

Food Production and Laboratories

Students undergo hands-on training in different kitchen laboratories, from basic techniques to catering for large banquets under expert guidance. The curriculum covers a range of culinary skills, including bakery and confectionery product preparation.

Class Rooms

We have state-of-the-art class rooms with ergonomically designed benches where a student can concentrate on their studies under a pleasant study environment.

Library

Our fully-equipped learning resource center offers a vast collection of printed and multimedia materials. Supported by knowledgeable staff, we provide resources spanning from cookery to hospitality industry journals, catering to diverse educational and research needs.

E-Library

MGM University computer labs provide internet-enabled, virus-free computers for scholarly research and project submissions, ensuring data security through encrypted systems.